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FUKUSHIMA ELEVEN Restaurant

掲載日:2018年4月2日更新

FUKUSHIMA ELEVEN Restaurant is a one-day only pop-up restaurant featuring an original menu from globe-trotting food planner, Atsuko Koori. The food has been prepared using 11 different ingredients including flowers from Fukushima and is packed with nature's blessings. The menu gives eaters a chance to indulge in 'delicious Fukushima'..

【FUKUSHIMA ELEVEN】
FUKUSHIMA ELEVEN showcases 11 agricultural, forestry and fisheries products which represent Fukushima and its standing as a top producer in Japan. These products include: Rice, cucumber, asparagus, tomatoes, peaches, Japanese pears, gentian, Fukushima beef, Fukushima chicken (Kawamata Shamo, Aizu Jidori), nameko mushrooms and flounder.
(FUKUSHIMA ELEVEN Essay)
https://www.pref.fukushima.lg.jp/sec/36035a/elevenessei.html

【About the chef】
Koori Atsuko
Food planner. product developer at Soup Stock Tokyo.
She is an avid traveler who has traveled to more than 15 countries. She has won high acclaim for her fusion cuisine inspired by her wealth of experience.
She is from Minamisoma City, Fukushima Prefecture.

【Filmed in cooperation with】
Wonder Farm (Yotsukura Town, Iwaki City)
A tomato-based theme park offering pick-your-own tomatoes, farming workshops, a restaurant, direct sales and more.
http://www.wonder-farm.co.jp/

【Menu】
Gazpacho made with pear, tomatoes, cucumber and nameko mushrooms.
Grilled asparagus with Aizu Jidori egg.
Big charcoal-grilled flounder.
Charcoal-grilled Fukushima beef (chuleta).
Homebred chicken and tomato waterless curry.
Lemon rice.
Mint syrup marinade of peach.

Find the recipes here!

https://wp.me/p6of3E-DG

【Soundtrack】
Country
https://market.envato.com

★Lots of fun videos showcasing things like Fukushima's four seasons as well as a variety of other up-to-date information on Fukushima are being uploaded to the official Fukushima Prefecture YouTube Channel. Be sure to like and subscribe! → https://www.youtube.com/user/PrefFukushima


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