10 Years From That Day: Fukushima Today in 2021
10 years after the Great East Japan Earthquake
Bringing Joban’s Conger Eel to Tokyo - The Challenges of Hisanohama -
"Joban Seafood" is rich in nutrients as it is nurtured in the junction where the
Oyashio and Kuroshio currents converge.
Aspiring to brew a pure Fukushima sake - New sake rice "Fukunoka" -
“The balance is superb.”
Mr. Tasaki Shinya, Fukushima’s sake meister, offers his comments.
Desire to capture the present state of Fukushima - Photographer Ishii Maki -
The Great East Japan Earthquake occurred on March 11, 2011.
A Message from Fukushima on March 11, 2021
“10 Years since the Great East Japan Earthquake: Fukushima Today and Tomorrow”