"Joban Seafood" is rich in nutrients as it is nurtured in the junction where the
Oyashio and Kuroshio currents converge.
The star of “Joban Seafood” in Hisanohama is the delicious white fish caught in
this particular tide. Mr. Abe decided to focus his efforts on “conger eel,” not originally well-known as “Joban Seafood,” and started working on expanding its sales channels in the Tokyo region.
Mr. Abe Takahisa, who works at a fish store in Hisanohama in Iwaki City, is taking on various endeavors. These include pioneering new sales channels and producing videos to achieve his strong desire to spread the excellent qualities of “Joban Seafood.”
What are the allures of Hisanoshima’s conger eel that Mr. Abe fell in love with?
And what is the reason for his passion for “Joban Seafood”?
▼ Interview
Hamakara LLC. (Fish Square Hamasui)
Mr. Abe Takahisa
▼ Hamakara LLC. (Fish Square Hamasui)
Operates a fresh fish store (Hamasui) based in Hisanohama Fishing Port. The fishermen, middlemen, and the processing craftsmen work together to develop and sell processed food made using the fresh fish from Joban.
It also manages businesses based in the local community, including fishing boat fishing tour planning, fishing experience business for children, and vacant house renovation business.
https://kankou-iwaki.or.jp/souvenir/51276
▼About test operation of fishery in Fukushima Prefecture
Test operations are conducted aiming for full-scale operations, limited to fish species whose safety has been confirmed through monitoring inspection.
[Fukushima Revitalization Station]
http://www.pref.fukushima.lg.jp/site/portal/list274-860.html
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#Fukushimaprefecture #Jobanseafood #Congereel
